Do you already have plans for today?

Whether it’s culinary or musical, regular or once in a lifetime, we always have something on!

Eventbooklet

All events summarized

Any plans for today? Our “Heute-schon-was-vor?”- Eventbooklet

We organize for every six months an entertaining event program for you. From readings, to delicious themed dinners and culinary events as well as market events in our summer garden to concerts of all kinds. The ELLINGTON HOTEL BERLIN is now known and popular as an event hotel for hotel guests as well as for tourists from Berlin and Brandenburg.

All events can be found in our current “Heute-schon-was-vor?”-Booklet (pdf) – only in german

 

Jazz Brunch

Every Sunday

Jazz brunch

Every Sunday | 12.00 noon to 03.00 pm | Restaurant DUKE

Enjoy a brunch with live jazz music. A diverse buffet with seasonal and regional delicacies will be waiting for you, along with one or more glasses of Crémant!

Buffet incl. Crémant: EUR 42.00 per person
On selected public holidays and advent Sundays: EUR 52.00 per person

Table reservation necessary: +49 (0)30 68 315-4000 or contact@duke-restaurant.com
We recommend booking 4 weeks in advance.


Dear guests!
We are very pleased that our jazz brunch is one of the most popular in the city.
For this reason, we are already fully booked up to and including March 11, 2018.
We are looking forward to your visit,
your DUKE team


Live jazz program

21.01.2018 Jeffrey Dimen Duo
28.01.2018 Victoria Duo
04.02.2018 Andy Roda Duo
11.02.2018 Craig Burton Duo
18.02.2018 Jasmin Graff Duo
25.02.2018 Victoria Duo

Information about the artists

Craig Burton Duo
Leonard Streicher Duo
Jeffrey Dimen Duo
Jasmin Graff Duo

 presented by JazzRadio-106,8

 

 

Tonight we Tanqueray

Once a month, Thursdays

Tonight we Tanqueray

Thursday, 08.02., 22.03., 05.04. and 24.05.2018 | 07.00 pm to midnight | DUKE Bar & Lounge

Let the evening beGIN!“

End your Thursday at the Tanqueray after-work event.
We’ll treat the first 50 guests to a Tanqueray and tonic on the house, and we’re also offering free bar snacks between 07.00 pm and 08.00 pm.
Enjoy a Thursday evening with friends, colleagues, Tanqueray gin, Schweppes Tonic and DJ music

Admission: free

Drinks from the Tanqueray bar menu

 

in cooperation with  

Thank god it's Friday

Every Friday

Thank god it’s Friday – Every day!

Daily | 03.00 pm to 07.00 pm | DUKE Bar & Lounge

Our motto is ‘start the day with a smile and end it with champagne,’ and we celebrate every day like it’s Friday!

Enjoy POMMERY, our house champagne, at a special ‘after work’ price – the most relaxing way to wind down at the end of the day.

We serve the glass BRUT ROYAL for EUR 9.00 and the BRUT ROSÉ for EUR 11.00.

Reservation: +49 (0) 30 68 315-4000 or contact@duke-restaurant.com

 

Jazzradio's - The Orange Room

Once a month, Fridays

JazzRadio’s  – The Orange Room

Friday, , 19.01., 23.02., 23.03., 20.04., 25.05. and 29.06.2018 | Begin 8.00 pm | Kleine Lounge

Jazz continues to set the tone in the place where Louis Armstrong, Ella Fitzgerald and Duke Ellington used to perform. Soak up the relaxed atmosphere and enjoy musicians and bands presented by JazzRadio 106.8

You can find all the detailed information in advance at www.jazzradio.net

Entrance: EUR 20.00 per person

Tickets: Online via www.jazzradio.net or at the reception of the ELLINGTON HOTEL BERLIN

presented by

Murder mystery dinner

Season 2018

Murder mystery dinner “A wake with the mafia”

05. and 20.01., 03.02., 24.03., 05.05., 06.10. as 01., 06., 07., 13., 14. and 28.12.2018
Doors open 06.30 pm | Begin 07.00 pm

Experience the Improtheater Paternoster theatre company live. Shape the evening with your own ideas and enjoy an excellent four-course menu from our head chef Florian Glauert. You’re in for an exciting evening!

Mafia menu

Meadow-grazed beef carpaccio with Cipriani sauce, rocket and Parmesan cheese
***
White tomato soup with basil oil and focaccia
***
Lemon chicken with Pecorino ravioli, fennel, olives and thyme sauce
***
Iced latte macchiato with almond foam and chocolate biscotti

Price: EUR 99.00 per person including Prosecco reception and a drinks flat-rate for four hours (Prosecco, beer, Edition ELLINGTON red and white wine, non-alcoholic drinks and coffee)

Tickets: Online at www.improtheater-paternoster.de or at www.eventim.de

Currywurst & Champagne

Monday to Saturday

Stylish shopping break: Currywurst & Champagner

Monday to Saturday | from 12.00 noon | Restaurant DUKE

You can now enjoy our popular Berliner Currywurst on the finest porcelain from KPMKönigliche Porzellan-Manufaktur Berlin.
Accompanied by a glass of POMMERY Brut Royal.

Price: EUR 15.00 per person

Table reservation requested: +49 (0)30 68 315-4000 or contact@duke-restaurant.com

 

Suppe mit Sinn

Monday to Saturday

Hot soup warms hearts – “Suppe mit Sinn”

Monday to Saturday, until 31.01.2018 | lunchtimes & evenings | Restaurant DUKE

Help us help others!

Every winter, community-minded restaurant owners and caterers take part in the ‘Suppe mit Sinn’ (‘soup with purpose’) campaign organised by BERLINER TAFEL e.V. a food bank charity.
Auch uns liegt diese Aktion jedes Jahr sehr am Herzen. This annual campaign is always close to our hearts, which is why we donate one euro to BERLINER TAFEL for every bowl of soup from “Consommé with vegetables” or “Bisque of Maine lobster with braised tomatoes” we sell.

Support us with your order!

Reservation recommended: +49 (0)30 68 315-4000 or contact@duke-restaurant.com

Wir unterstützen die Aktion

Truffle Lunch

05.-09.02.2018

Truffle-Lunch

Monday to Friday, 05.-09.02.2018 | 12 noon to 2.30 pm

Our head chef Florian Glauert will be conjuring up a very special DUKE Business Lunch this week.

Starter:
Velvety soup of celeriac, Roseval potatoes and cinnamon flower oil with grated black truffle
Carpaccio of grass-fed ox with black truffle, parmesan and Cipriani sauce

 Main course:
Soft Uckermark eggs with honey parsnips, black truffle and parsley sauce
Roast breast of guinea fowl in a truffle jus with caramelised carrots and potato mousseline
Winter cod fillet with Madeira truffle sauce, black salsify and preserved black peaches

 Dessert:
Chestnut crème brûlée ‘quatre épices’ with Baileys ice cream

 

Price at choice of the dishes:
Starter, Main course and Dessert: EUR 40.00
Starter and Main course: EUR 34.00
Main course and Dessert: EUR 26.00

Reservation recommended: +49 (0)30 68 315-4000 or contact@duke-restaurant.com

Humour at tea time

18.02.2018

Humour at tea time

Sunday, 18.02.2018 | Doors open 03.45 pm | Begin 04.00 pm | Kleine Lounge

“Ingeborg” – An enchanting romantic comedy by Curt Goetz
A surprise visitor puts the marriage of Ingeborg and Ottokar, so happy until now, to the test. She now loves both of them. Maybe Auntie Ottilie’s advice could help – that a woman should stay with the man she loves and start a relationship with the other? Or will a moonlit stroll provide the solution?

Reading: Dirk Bublies, Eckart Dux, Marion Elskis, Beate Gerlach, Rainer Gerlach and Marcus Off (only in German)

More information: www.curt-goetz-gesellschaft-ev.de

Price: EUR 18.00 per person

Tickets: as print@home-Ticket via eventim.de (plus ticket fee)