Jazzbrunch

Sundays, 11.30am- 2.30pm

Help yourself at our inspiring decorated brunch buffet! Carsten Obermayr, our head chef at the DUKE restaurant, has put together a rich selection of food which is accompanied by a glass of cremant and some live Jazz. Fresh made kipper specialities, steaks, homemade salads, various egg dishes and a nutritious selection of fruit, cereals and yoghurts will be waiting for you. That´s how Sundays are supposed to taste like!

Programme:
Nov 23  Jazzlab Duo
Nov 30  Jazzlab Duo
Dec 07  Veronika Vogel Duo
Dec 14  Gordon Gatherer Duo
Dec 21  Veronika Vogel Duo
Dec 25  Jazzlab Duo featuring Veronika
Dec 26  Jazzlab Duo featuring Veronika
Dec 28  Gordon Gatherer Duo
Jan 01   Jazzlab Duo featuring Michelle