The heart of the hotel

With 65 seats and an open show kitchen, the Restaurant DUKE will spoil you with delicacies and culinary treats. A sophisticated bar construction connects the restaurant with the DUKE Bar & Lounge and the unique ELLINGTON Sommergarten.

Restaurant DUKE

Casual fine dining of the highest level – without having to wear a collar and tie.

Traditional yet modern

Our head chef Florian Glauert cherishes traditional cooking, adores the simple things in life and lives a creative, modern lifestyle. He and his sous-chef Marco Müggenburg use all those attributes to create a type of “cuisine logique“. The aim is to create a compilation of exciting aromas, new horizons and traditional French haute cuisine. Glauert puts enormous value on high-quality, regional produce, which he brings together on the plate with great attention to detail, in a sophisticated yet uncomplicated way.

The hosts of the DUKE Restaurant are Jessica Kleinert and Andrea Sinner, whose suave manners combine the relaxed charm of the restaurant with the finely presented kitchen.

For those who want to be in complete privacy, we have a separate private dining room for twelve people which can be booked exclusively.

Opening times

Monday to Saturday: noon to 11.00 pm
(from 10.00 pm we like to present our Légère menu)

Important note: On Thursday, May 25th (Ascension of Christ), the restaurant is closed at noon and opens from 06.00 pm. We would like to present our Légère menu at noon in the DUKE lounge and the summer garden.

Awards Restaurant DUKE:

Feinschmecker 2017 – 2 points
Feinschmecker 2015 – 2 points
Gault&Millau 2017 – 15 points
Gault&Millau 2016 – 15 points
Gault&Millau 2015 – 16 points
Gault&Millau 2014 – 15 points
Gault&Millau 2013 – 14 points
Der Grosse Guide 2017 – 2 toques
Der Grosse Guide 2016 – 2 toques
Der Grosse Guide 2015 – 2 toques
Der Grosse Guide 2014 – 2 toques
Der Grosse Guide 2013 – 2 toques↑
Gusto 2017 – 6 pans
Gusto 2016 – 5 pans↑
Gusto 2015 – 5 pans
Savoir Vivre 2017 – 3 sun
Savoir Vivre 2012 – 2+ sun
Schlemmeratlas 2017 – 3 cooking spoons
Schlemmeratlas 2016 – 3 cooking spoons
Schlemmeratlas 2015 – 3 cooking spoons
Schlemmeratlas 2014 – 3 cooking spoons
Schlemmeratlas 2013 – 3 cooking spoons
Schlemmeratlas 2012 – 2+ cooking spoons
Varta-Führer 2017 – 2 diamonds
Varta-Führer 2016 – 2 diamonds
Varta-Führer 2015 – 2 diamonds
Varta-Führer 2014 – 2 diamonds
Varta-Führer 2013 – 2 diamonds
Varta-Führer 2012 – 2 diamonds

Award Florian Glauert:

Berliner Meisterköche – Newcomer of the year 2013


By phone +49 (0)30 68 315-4000 or e-mail or feel free to book online via quandoo.

DUKE Food and Wine

From themed menu and à la carte to a light snack.

Our menu suggestion by chef Florian Glauert
Monday to Saturday from 6.00 pm

Do you love culinary variety and like to surprise yourself with something new? Every month we complement the DUKE menu with a changing themed menu. We are happy to help you choose a good wine from our wine list to go with your dish.

Marinated Hamachi
with dill and horseradish, grapefruit and cucumber
Uckermärker Onsen tamago
with wild garlic, smoked peanuts
and Roseval potato – crispy & creamy *
Miéral chicken “dry aged”
with artichoke, Taggiasca olives
and Jus of salted Amalfi lemons *
with Pattaya mango, shiso sauce, Matcha and rice ice cream
Cheese & bread “Maître Affineur Waltmann”
with chutney and fruits


Three-course menu * EUR 59.00
Five-course menu  EUR 79.00

Three-course corresponding wines EUR 26.00
Five-course corresponding wines  EUR 42.00

* Fixed / Dessert at your option


Logique or légère

On our diverse Restaurant DUKE menu (pdf) you will find tantalising starters, mouth-watering main courses and seductive desserts, as well as the three or five course monthly menu, as recommended by our head chef.
Notice: from 10.00 pm we like to present only our Légère menu.

Currywurst & Champagne

Time for a stylish break from all that shopping!
Enjoy from noon for EUR 12.00 some of Berlin’s hearty curried sausage and wash it down with a glass of Champagne.

The perfect accompaniment every time

We have around 300 wines on offer and will be more than happy to help you choose something suitable from our wine list (pdf), which includes wine mainly from France, Italy, Spain, Germany and Austria.


By phone +49 (0)30 68 315-4000 or e-mail or feel free to book online via quandoo.

On request we are inform you about the allergenic ingredients contained in the food.
All prices are in Euros and include value-added tax. We reserve the right to make changes.

DUKE Business Lunch

Monday to Friday from 12.00 am to 02.30 pm weekly changing menu.

Your DUKE Business Lunch from 29 May to 02 June 2017
12.00 am to 2.30 pm


with sliced pancakes and chives
Seasonal lettuce
with rosemary, feta cheese, radish & apricot Vinaigrette

Main dishes

with summer truffle, Gouda and creamy spinach
Roasted octopus
with rocket salad potato mash and lime oil
Filled pointed pepper
with Persian saffron rice, tomato sugo and berberis


with peanut, banana, rice milk, almond & chia

Two-course-menu EUR 17.00 | Three-course-menu EUR 22.00
– including still or sparkling water and coffee or espresso –

Wine suggestion

2016 Chardonnay & Weißburgunder
Winery Becker Landgraf
Rheinhessen, Germany
0,1l 5.00
2014 Barbera d’Alba
Winery Ascheri
Piedmont, Italy
0,1l 6.00




By phone +49 (0)30 68 315-4000 or e-mail or feel free to book online via quandoo.

On request we are inform you about the allergenic ingredients contained in the food.
All prices are in Euros and include value-added tax. We reserve the right to make changes.


Here you could download our current menu (pdf).


DUKE Highlights & Specials

Who wants more? From Jazz brunch to cooking course.


Asparagus – The king of the soil

April to June 2017 | Lunchtimes & Evenings | Restaurant DUKE

It’s white or green, comes in soups or mains, whole or sliced, with or without sauce, and everyone looks forward to the day it’s plucked from the ground. Asparagus, that is. Join us throughout the season when the king of vegetables rules the menu, paired with our perfect selection of wines.

Reserve a table: +49 (0)30 68 315-4000 or


10 years – 10 courses – 10 wines

1. to 30.06.2017 | Starts 6.00 pm | Restaurant DUKE

Let us take you on a journey into the past, show you the present and introduce the future. Celebrate DUKE restaurant’s 10th anniversary with us and enjoy a ten-course menu with paired wines, created by our head chef Florian Glauert.

Ceviche of wild salmon with purple curry and pink grapefruit

Marinated watermelon with goat cheese, Moroccan mint and smoked bell pepper

Aioli raviolo on artichokes blossom sauce with crispy chicken skin and bloated almonds

Foamed velouté of Fine de Claire oysters with artichokes, Nori and porcini crumble

Lukewarm tartar of Lobster “Chanel No. 5”

Blueberries, spruces chit and pine nuts

Trout with potato, Fromage Blanc, garden herbs and flaxseed oil emulsion

Saddle & Shoulder of deer with kohlrabi, medlar and elderflower

„Berliner Weiße“ yeast ice cream with raspberries, Weiße foam, wheat caramel and Muscovado sugar

„Pimm’s Royal“ champagne sorbet with tangerine verjuice, herbs, strawberries, Gin and cucumber

Ten-course menu: EUR 139.00 per person incl. wine pairing, water and coffee

Reservation required: +49 (0)30 68 315-4000 or


Lobster dinner

Monday to Saturday, 1. to 31.08.2017 | from 06.00 pm | Restaurant DUKE

Once again, our head chef Florian Glauert and his team are ready to treat you to a four-course summer menu, specially designed around this red crustacean.

Lobster ceviche with apricot and vinegar sorbet, chanterelle mushrooms and onion pakora
Lobster bisque
Lobster thermidor
with summer truffle pasta and herb salad
frozen rosé with strawberries, violet brittle and vanilla crumble


Four-course lobster dinner: EUR 69.00 per person, not including drinks

Reservation required: +49 (0)30 68 315-4000 or



Jazz brunch

Enjoy a brunch every Sunday from 12.00 noon to 3.00 pm with live jazz music. A diverse buffet with seasonal and regional delicacies will be waiting for you, along with one or more glasses of Crémant!

Buffet incl. Crémant: EUR 38.00 per person
On selected public holidays and advent Sundays: EUR 46.00 per person

Table reservation necessary (2-3 weeks before): +49 (0)30 68 315-4000 or
To make a note: There will be no brunch on the following dates: 30.07., 13 and 27.08.2017.

Live jazz program

07.05. Denisa Duo
14.05. Diana Moon Duo
21.05. Andy Roda Duo
28.05. Craig Burton Duo
04.06. Denisa Duo
11.06.. Craig Burton Duo
18.06. Yamil Borges Duo
25.06. Craig Burton Duo

presented by JazzRadio-106,8


Cinema & Kitchen

To begin with, you can enjoy a three-course meal that you would expect to see in a film and then visit the Astor Film Lounge, where you can see a film of your choice in a premier seat, and receive a welcome drink as well as a glass of Prosecco (in the auditorium).

Three-course menu including cinema visit: EUR 59.00 per person

Table and cinema ticket booking: +49 (0)30 68 315-0 or


Your home – our playing field

You be the perfect host and we’ll take care of the rest! Our catering team will prepare a four-course menu for you at your home, serve and leave everything spotless at the end! Of course, we will also bring everything with us that we need: from aperitifs and mineral water to good wine and even tableware.

Four-course menu for up to 10 people and lasting around 3.5 hours: EUR 1,800.00
Each additional person: EUR 160.00

Catering request: +49 (0)30 68 315-4000 or


Take your cooking pot!

Cook a seasonal three-course meal with friends, colleagues or business partners and our head chef Florian Glauert while chatting about recipes, news from the culinary world and personal cooking experiences. Individual cooking courses for 6 to 10 people, including amuse-bouches, good wines, alcohol-free drinks and coffee.

Three-course menu cooking course: from EUR 129.00 per person

Cooking course requests: +49 (0)30 68 315-4000 or



The Restaurant DUKE Team

Find out who is preparing and serving your dishes.

Florian Glauert


My motto:
Creativity is inventing,
taking risks,
breaking rules,
making mistakes,
and having fun.

My role:
Managing the whole kitchen area.

My cooking style:
Exciting aromas, new horizons, old values based on French cuisine.

I am:
I asked my crew, and they said that I am: talented, reliable, the boss, friendly, organised, capable of multitasking, ambitious, and I would say that I am a little bit finicky!

Jessica Kleinert


My motto:
… If “Plan A” didn´t work. The alphabet has 25 more letters – Stay cool!

My role:
I am a lot of things at the DUKE restaurant: host, someone who understands people, doorman and Sommelier in training.

My passion:
I like travelling through Europe.

I am:
A small town girl from Saxony, in the big city of Berlin.

Andrea Sinner


My motto:
Don’t live in the past, don’t dream of the future. Concentrate on the present moment. (Buddha)

My role:
I am the guest entertainer, listener and advisor.

My passion:
I am always trying new drinks and food.

I am:
Always fun loving and happy.


Online, over the phone or via email – we look forward to you!

Your Reservation

We are glad to be in the restaurant for you from Monday to Saturday from noon to 11.00 pm.

+49 (0)30 68 315-4000