The heart of the hotel

With 65 seats and an open show kitchen, the Restaurant DUKE will spoil you with delicacies and culinary treats. A sophisticated bar construction connects the restaurant with the DUKE Bar & Lounge and the unique ELLINGTON Sommergarten.

Restaurant DUKE

Casual fine dining of the highest level – without having to wear a collar and tie.

Traditional yet modern

Our head chef Florian Glauert cherishes traditional cooking, adores the simple things in life and lives a creative, modern lifestyle. He and his sous-chef Marco Müggenburg use all those attributes to create a type of “cuisine logique“. The aim is to create a compilation of exciting aromas, new horizons and traditional French haute cuisine. Glauert puts enormous value on high-quality, regional produce, which he brings together on the plate with great attention to detail, in a sophisticated yet uncomplicated way.

For those who want to be in complete privacy, we have a separate private dining room for twelve people which can be booked exclusively.

Opening times

Monday to Saturday: noon to 11.00 pm
(from 10.00 pm we like to present our Légère menu)


Awards Restaurant DUKE:

Feinschmecker 2017-2017 – 2 points

Gault&Millau 2016-2018 – 15 points
Gault&Millau 2015 – 16 points
Gault&Millau 2014 – 15 points
Gault&Millau 2013 – 14 points

Der Grosse Guide 2014-2017 – 2 toques
Der Grosse Guide 2013 – 2 toques↑

Gusto 2018 – 6 pans↑
Gusto 2017 – 6 pans
Gusto 2016 – 5 pans↑
Gusto 2015 – 5 pans

Savoir Vivre 2017 – 3 sun
Savoir Vivre 2012 – 2+ sun

Schlemmeratlas 2013-2017 – 3 cooking spoons
Schlemmeratlas 2012 – 2+ cooking spoons

Varta-Führer 2012-2018 – 2 diamonds

Award Florian Glauert:

Berliner Meisterköche – Newcomer of the year 2013


By phone +49 (0)30 68 315-4000 or e-mail or feel free to book online via quandoo.

DUKE Food and Wine

From themed menu and à la carte to a light snack.

Our menu suggestion by chef Florian Glauert
Monday to Saturday from 6.00 pm

Do you love culinary variety and like to surprise yourself with something new? Every month we complement the DUKE menu with a Three- or Five-course menu.


Amuse Bouche


Asian pickled tartar of breton sardines
and chopped duck with radish, elder blossoms dashi and Yuzu lime

Riesling Herrgottspfad
Rheinhessen, Becker Landgraf


*Foamed Velouté of gillardeau oysters
with black morels and wild garlic

Sauvignon Blanc, Aconcagua Valley
Chile, Arboleda


*Müritz-Lamb “Schakschuka”
with feta cheese and eggplant

Sankt Laurent „Muschelkalk“
Rheinhessen, Becker Landgraf


Rhubarb – coconut – violet – almond

Thai Colada
coconut milk, pineapple juice, almond syrup, rum


*cheese and bread “maître affineur Waltmann”
with chutney and fruits

Sur Lie „Kirsbaervin“
Dänemark, Frederiksdal


* Three-course menu EUR 59.00
Five-course menu EUR 79.00

* Three-course corresponding wines EUR 26.00
  Five-course corresponding wines EUR 42.00

*Three-course non alcoholic beverage service EUR 19.00
Five-course non alcoholic beverage service EUR 29.00


Menu: Légère


Baked soft-shell crabs “street food style” with lime, miso mayonnaise and avocado salad EUR 18.00

Tartare of ox with capers, anchovy and pommes allumettes EUR 22.00



Butterhead lettuce with croûtons and vinaigrette EUR 10.00

Caesar Salad with chicken breast or prawns, rosemary croûtons and Parmesan cheese EUR 16.00

Burrata with cassis vinaigrette and herb salad EUR 18.00



Consommé with vegetables EUR 10.00

Bisque of Maine lobster with braised tomatoes EUR 14.00



Penne all’arrabbiata EUR 16.00

Fine white noodles with wild garlic pesto, asparagus and roasted shrimps EUR 22.00                                


Main courses

“Wiener Schnitzel” with potato cucumber salad and lemon EUR 26.00

Island char with roasted cauliflower, brown butter, horseradish cream and cordifole salad EUR 28.00

1 kg roasted prawns with aioli EUR 54.00



Crème Brûlée EUR 8.00

“So if only something very small with ice” EUR 6.00


Menu: Logique


Fruits and vegetables “RAW” with red cabbage spoom and vinaigrette of Jerusalem artichockes and grape seed oil EUR 18.00

Asian pickled tartar of breton sardines and chopped duck with radish, elder blossoms dashi and Yuzu lime EUR 22.00



Foamed Velouté of gillardeau oysters with black morels and ramson EUR 20.00

Lukewarm Lobster tartare “Chanel No. 5”
Orange / rose / bergamot / jasmine / butter / violets / Tonka bean / vanilla / cinnamon bark
EUR 22.00


Main Courses

Étouffée pigeon ”oriental” with dill yoghurt, lentils and topik EUR 36.00

Poached beef filet with roasted onions, fondant potatoes, lardo and madeira froth EUR 36.00

Müritz-Lamb “Schakschuka” with feta cheese and eggplant EUR 38.00



Rhubarb – coconut – violet – almond EUR 16.00

I love Chocolate  EUR 14.00

Cheese and bread „maître affineur Waltmann“ with chutney and fruits EUR 15.00 / EUR 18.00


Note: from 10.00 pm we like to present only our Légère menu.

On request we are offering a separate menu where all ingredients with allergenic effect are listed.


Stylish break: Currywurst & Champagner

Monday to Saturday from noon.
opular Berliner Currywurst on the finest porcelain from KPM accompanied by a glass of POMMERY Brut Royal: EUR 15.00




The perfect accompaniment every time

We have around 300 wines on offer and will be more than happy to help you choose something suitable from our wine list (pdf), which includes wine mainly from France, Italy, Spain, Germany and Austria.



By phone +49 (0)30 68 315-4000 or e-mail or feel free to book online via quandoo.

All prices are in Euros and include value-added tax. We reserve the right to make changes.

DUKE Business Lunch

Monday to Friday from 12.00 am to 02.30 pm weekly changing menu.

Your DUKE Lunch from 16. to 20.04.2018
12.00 am to 2.30 pm


Cream soup of green peas
with mint, bacon and croûtons
Goat cheese in passion fruit vinaigrette
with lovage and raisins

Main dishes

Risotto “alla milanese”
with braised shrub tomatoes and basil
Adobo chicken
with coriander potato mash and baked carrots
Roasted octopus
with smoked bell pepper cream and rocket and Crostini


Strawberry rhubarb soup
with sour ice cream


Two-course menu EUR 19,00
Three-course menu EUR 25,00

– including still or sparkling water and coffee or espresso –

Wine suggestion

2016 Kremstal Reserve, Grüner Veltliner, dry
Winery Kremser Wachtberg
Sandgrube, Krems, Austria
0.1l 5.00
2016 Spätburgunder Rosé, dry
Weingut Becker Landgraf
Rheinhessen, Germany
0.1l 6.00
2012 Priorat, dry
Winery Vino Tinto Joven
Catalunya, Spain
0.1l 6.00


Here you could download our current menu (pdf).

On request we are inform you about the allergenic ingredients contained in the food.
All prices are in Euros and include value-added tax. We reserve the right to make changes.


By phone +49 (0)30 68 315-4000 or e-mail or feel free to book online via quandoo.

DUKE Highlights & Specials

Who wants more? From Jazz brunch to cooking course.


Asparagus – The King of the Soil

April to June 2017 | Lunchtimes & Evenings

It’s white or green, comes in soups or mains, whole or sliced, with or without sauce, and everyone looks forward to the day it’s plucked from the ground. Asparagus, that is. Join us throughout the season when the king of vegetables rules the menu, paired with our perfect selection of wines.

Table reservation recommended: +49 (0)30 68 315-4000 or


Celebrating Spring

Monday, 07.05.2018 | Starts 07.00 pm

Indulgence with a long tradition. Head chef Florian Glauert has created a five-course menu around speciality beers. The evening will be hosted by beer sommelier Arne Wildner.

BRLO, Berliner Weisse in a champagne glass
Tartare of Rottstock trout
with asparagus vinaigrette, chicken skin crumble and violet mustard
Pork belly, scallop and Uckermark egg in North Sea crab dashi
Saddle and shoulder of venison
with pointed cabbage, morels and white pepper sauce
Brillat savarin
with frisée, garlic and gooseberry, crisp leaves with rose and Kashmir curry
Preserved rhubarb
with muscovado yeast ice cream and white chocolate ganache

Price: EUR 109.00 per person

Table reservation necessary: +49 (0)30 68 315-4000 or


Mum’s the best!

Sunday, 13.05.2018 | 12 noon to 03.00 pm

Say thank you for 365 days of family management and treat your mother once again with unique culinary delicacies. In addition to an extensive Mother’s Day brunch, you can also enjoy a wonderful atmosphere, live jazz music and sparkling crémant.

We can also arrange to deliver a bouquet of flowers from you before the meal (prices vary according to size).

Buffet incl. Crémant: EUR 52.00 per person | EUR 21.00 per child (7-12 years)

Table reservation necessary: +49 (0)30 68 315-4000 or

Note: The Mother’s Day brunch is already fully booked.


Unplugged menu – cooking without power

Sunday, 10.06.2018 | 06.00 pm to 10.30 pm | Summer garden

In the modern world, we rely on power when we prepare our food. But what if the power fails? Whether you want to prepare for a crisis, like to experiment or simply want to save energy, we’re cooking without power!

Florian Glauert and other top chefs will show you how it works and create a five-course unplugged menu. They will be barbecuing, marinating, smoking and cooking in a pit in the ground at different stations.

Price: EUR 129.00 per person incl. aperitif, five-course menu, wine, wather and coffee

Reservation necessary:+49 (0)30 68 315-4000 or



1 to 31.08.2018 | from 06.00 pm| Restaurant DUKE

Head chef Florian Glauert and our DUKE team are ready to treat you to a fourcourse menu, specially designed around this red crustacean.

‘Lobster poke bowl’
Edamame, seaweed, wasabi, mayonnaise, avocado, cucumber, ginger, sesame, soy
Lobster bisque
Half lobster
with smoked grain risotto, chanterelle mushrooms and herb salad
Classic lemon tart
with blackcurrant, yuzu and champagne sorbet

Four-course Lobster menu: EUR 79.00 per person, drinks are not included

Table reservation necessary: +49 (0)30 68 315-4000 or




Jazz brunch

Enjoy a brunch every Sunday from 12.00 noon to 3.00 pm with live jazz music. A diverse buffet with seasonal and regional delicacies will be waiting for you, along with one or more glasses of Crémant!

Buffet incl. Crémant: EUR 42.00 per person
On selected public holidays and advent Sundays: EUR 52.00 per person

Table reservation necessary: +49 (0)30 68 315-4000 or

Dear guests,

we are very pleased that our jazz brunch is one of the most popular in town.
For this reason, we are already fully booked up to and including June 24th, 2018.

We would also like to draw your attention to our summer brunch closing times, during which we do not offer jazz brunch: 15.07., 29.07. and 12.08.2018

We are looking forward to your visit,
Your DUKE Team

Live jazz program 2018

15.04. Andy Roda Duo
22.04. Jasmin Graff Duo
29.04. Craig Burton Duo
06.05. Denisa Duo
13.05. Craig Burton Duo
20.05. Victoria Duo
27.05. Craig Burton Duo
03.06. Jeffrey Dimen Duo
10.06. Denisa Duo
17.06. Andy Roda Duo
24.06. Craig Burton Duo

Information about the artists

Craig Burton Duo
Leonard Streicher Duo
Jeffrey Dimen Duo
Jasmin Graff Duo

 presented by JazzRadio-106,8


Cinema & Kitchen

To begin with, you can enjoy a three-course meal that you would expect to see in a film and then visit the Astor Film Lounge, where you can see a film of your choice in a premier seat, and receive a welcome drink as well as a glass of Prosecco (in the auditorium).

Three-course menu including cinema visit: EUR 59.00 per person

Table and cinema ticket booking: +49 (0)30 68 315-0 or


Your home – our playing field

You be the perfect host and we’ll take care of the rest! Our catering team will prepare a four-course menu for you at your home, serve and leave everything spotless at the end! Of course, we will also bring everything with us that we need: from aperitifs and mineral water to good wine and even tableware.

Four-course menu for up to 10 people and lasting around 3.5 hours: EUR 1,800.00
Each additional person: EUR 160.00

Catering request: +49 (0)30 68 315-4000 or


Take your cooking pot!

Cook a seasonal three-course meal with friends, colleagues or business partners and our head chef Florian Glauert while chatting about recipes, news from the culinary world and personal cooking experiences. Individual cooking courses for 6 to 10 people, including amuse-bouches, good wines, alcohol-free drinks and coffee.

Three-course menu cooking course: from EUR 129.00 per person

Cooking course requests: +49 (0)30 68 315-4000 or



The Restaurant DUKE Team

Find out who is preparing and serving your dishes.

Florian Glauert


My motto:
Creativity is inventing,
taking risks,
breaking rules,
making mistakes,
and having fun.

My role:
Managing the whole kitchen area.

My cooking style:
Exciting aromas, new horizons, old values based on French cuisine.

I am:
I asked my crew, and they said that I am: talented, reliable, the boss, friendly, organised, capable of multitasking, ambitious, and I would say that I am a little bit finicky!

Christian Stöhr


My motto:
“There’s never a problem, always a challenge!”

My role:
To take on challenges and solve them with passion.

My passion:
I always give a smile to the guests and colleagues.

I am:
…glad, how cordially I was received here.


Online, over the phone or via email – we look forward to you!

Your Reservation

We are glad to be in the restaurant for you from Monday to Saturday from noon to 11.00 pm.

+49 (0)30 68 315-4000