Jazzbrunch

Help yourself to our creative brunch buffet! DUKE chef Carsten Obermayr has put together a substantial offer, which you can enjoy accompanied by relaxing live jazz and one or more glasses of Crémant. Fresh smoked fish specialities, fried steaks, home-made delicatessen salads, various egg dishes and a vitamin-rich selection of fruit, muesli and yoghurt await you. A really enjoyable way to spend a Sunday!
€ 35 per person