The Summer Garden is open Mondays through Saturdays between 12:00 and 22:00 and Sundays between 14:00 and 21:00 o’clock for fresh air lovers and gourmets with an à la carte offer!

Lunch & Dinner at ELLINGTON

Take a break from the hustle and bustle of the city and enjoy your lunch or dinner in a loungy atmosphere at the ELLINGTON HOTEL BERLIN! Mondays to Saturdays we serve à la carte food and drinks in our summer garden between 12:00 and 22:00. On Sundays the summer garden is open between 14:00 and 21:00 with a drink offer.


Iced gazpacho with olive oil and basil


Caesar Salad with parmesan dressing and herbs croutons

16,00 €

optional with chicken strips 18,00 €

Beef carpaccio with arugula, roasted green asparagus and balsamic vinegar

17,00 €

Summer melon salad with feta cheese, arugula, mint and pine nuts

14,00 €

Main courses

Veal cutlet fried in butter

with potato-cucumber salad and cranberries



Cold sliced argentinian roastbeef in herb coat

with fried potatoes and a tartar sauce



Roasted salmon fillet on green spinach

rosemary potatoes and tomatoes


Chard-Eggplant Curry

with ginger, chili and chickpeas (VEGAN)



Spaghetti with fried shrimps

spicy tomato sauce and basil

9,00 €

Currywurst & Champagne

Enjoy our popular Berlin Currywurst on exquisite porcelain from KPMKönigliche Porzellan-Manufaktur Berlin  

served with a glass of POMMERY Brut Royal.

Price: EUR 15.00 per person


Strawberry cream with chocolate, amarettini and strawberry sorbet

10,00 €

Sorbet variation with fresh wild berries

8,00 €

Reserve your lunch or dinner online, by phone +49 (0)30 68 315-0 or by e-mail at – We look forward to seeing you!


The heart of the hotel is the Restaurant DUKE with its 65 seats and open show kitchen, which is linked to the DUKE Bar & Lounge and the unique ELLINGTON Summer Garden by a clever counter construction. In addition, the “Private Dining-Room” offers twelve seats in a private atmosphere.

The Restaurant DUKE is a feel-good place for hotel guests and Berliners alike. Since its opening in 2007, the restaurant has established itself as a meeting place for everyday life with its casual ambience in the middle of the City West. Whether for business lunch, dinner or Sunday’s famous jazz brunch, “just because” or for a special occasion – here everyone can feel at home. And this is exactly what Restaurant DUKE stands for: feel-good cuisine, very casual, without the necessity of wearing a tie.

Together with his team, chef de cuisine Sven Metzner presents seasonal specialties and regional delicacies with a strong sense for the essentials. During his culinary training and stations on Lake Tegernsee and in Sankt Moritz, the 33-year-old native of Berlin learned to follow the rhythm of nature and to draw his inspiration from what surrounds him. Thus, he places great value on the simplicity and seasonality of his ingredients and, together with his team, conjures up authentic, uncomplicated dishes in which the preparation and the main product are always in the foreground. Down-to-earth, but never boring. His motto: “Simply delicious”!