Due to the current situation, the indoor area (the restaurant DUKE) remains closed. However the Summer Garden will be open Mondays through Saturdays from June 16th between 12:00 and 22:00 for fresh air lovers and gourmets with an à la carte offer!

Lunch & Dinner at ELLINGTON

Take a break from the hustle and bustle of the city and enjoy your lunch or dinner in a loungy atmosphere at the ELLINGTON HOTEL BERLIN! Mondays to Saturdays we serve à la carte food and drinks in our summer garden between 12:00 and 22:00. On the 18th and 19th of June the summer garden is closed in the evening due to an exclusive event.


Iced gazpacho with olive oil and basil



Caesar Salad with parmesan dressing and herbs croutons

16,00 €

optional with chicken strips 18,00 €

Fresh from the pizza oven

Truffle Pizza “Ellington”

with shaved summer truffle, chanterelles and parmesan cheese



Pizza Deluxe

with lobster, béchamel sauce, spinach and spring onions



Pizza Chorizo

with chorizo, buffalo mozzarella and pimientos de Padron



Pizza Vegan Style

with lentil cream, fried eggplant, cherry tomatoes, walnuts and basil



Pizza Special

with beef fillet strips, green asparagus, red onions, parmesan sour cream and chili oil



Pizza very simple

with tomato sauce, grated mozzarella and basil

9,00 €


Spaghetti with grilled shrimps, spicy tomato sauce and basil



Spaghetti with summer truffle

23,00 €

Currywurst & Champagne

Enjoy our popular Berlin Currywurst on exquisite porcelain from KPMKönigliche Porzellan-Manufaktur Berlin  

served with a glass of POMMERY Brut Royal.

Price: EUR 15.00 per person

Sweets to finish

Strawberry cream with chocolate, amarettini and strawberry sorbet


Reserve your lunch or dinner online, by phone +49 (0)30 68 315-0 or by e-mail at contact@duke-restaurant.com – We look forward to seeing you!


The heart of the hotel is the Restaurant DUKE with its 65 seats and open show kitchen, which is linked to the DUKE Bar & Lounge and the unique ELLINGTON Summer Garden by a clever counter construction. In addition, the “Private Dining-Room” offers twelve seats in a private atmosphere.

The Restaurant DUKE is a feel-good place for hotel guests and Berliners alike. Since its opening in 2007, the restaurant has established itself as a meeting place for everyday life with its casual ambience in the middle of the City West. Whether for business lunch, dinner or Sunday’s famous jazz brunch, “just because” or for a special occasion – here everyone can feel at home. And this is exactly what Restaurant DUKE stands for: feel-good cuisine, very casual, without the necessity of wearing a tie.

Together with his team, chef de cuisine Sven Metzner presents seasonal specialties and regional delicacies with a strong sense for the essentials. During his culinary training and stations on Lake Tegernsee and in Sankt Moritz, the 33-year-old native of Berlin learned to follow the rhythm of nature and to draw his inspiration from what surrounds him. Thus, he places great value on the simplicity and seasonality of his ingredients and, together with his team, conjures up authentic, uncomplicated dishes in which the preparation and the main product are always in the foreground. Down-to-earth, but never boring. His motto: “Simply delicious”!