Take a break from the hustle and bustle of the city and enjoy your lunch or dinner in a loungy atmosphere at the ELLINGTON HOTEL BERLIN! Mondays to Saturdays we serve à la carte food and drinks in our summer garden between 12:00 and 22:00. On Sundays the summer garden is open between 14:00 and 21:00 with a drink offer.
|ELLINGTON SUMMER MENU|
Iced gazpacho with olive oil and basil
Caesar Salad with parmesan dressing and herbs croutons
optional with chicken strips 18,00 €
Beef carpaccio with arugula, roasted green asparagus and balsamic vinegar
Summer melon salad with feta cheese, arugula, mint and pine nuts
Veal cutlet fried in butter
with potato-cucumber salad and cranberries
Cold sliced argentinian roastbeef in herb coat
with fried potatoes and a tartar sauce
Roasted salmon fillet on green spinach
rosemary potatoes and tomatoes
with ginger, chili and chickpeas (VEGAN)
Spaghetti with fried shrimps
spicy tomato sauce and basil
Currywurst & Champagne
Enjoy our popular Berlin Currywurst on exquisite porcelain from KPM – Königliche Porzellan-Manufaktur Berlin
served with a glass of POMMERY Brut Royal.
Price: EUR 15.00 per person
Strawberry cream with chocolate, amarettini and strawberry sorbet
Sorbet variation with fresh wild berries
The heart of the hotel is the Restaurant DUKE with its 65 seats and open show kitchen, which is linked to the DUKE Bar & Lounge and the unique ELLINGTON Summer Garden by a clever counter construction. In addition, the “Private Dining-Room” offers twelve seats in a private atmosphere.
The Restaurant DUKE is a feel-good place for hotel guests and Berliners alike. Since its opening in 2007, the restaurant has established itself as a meeting place for everyday life with its casual ambience in the middle of the City West. Whether for business lunch, dinner or Sunday’s famous jazz brunch, “just because” or for a special occasion – here everyone can feel at home. And this is exactly what Restaurant DUKE stands for: feel-good cuisine, very casual, without the necessity of wearing a tie.
Together with his team, chef de cuisine Sven Metzner presents seasonal specialties and regional delicacies with a strong sense for the essentials. During his culinary training and stations on Lake Tegernsee and in Sankt Moritz, the 33-year-old native of Berlin learned to follow the rhythm of nature and to draw his inspiration from what surrounds him. Thus, he places great value on the simplicity and seasonality of his ingredients and, together with his team, conjures up authentic, uncomplicated dishes in which the preparation and the main product are always in the foreground. Down-to-earth, but never boring. His motto: “Simply delicious”!