The heart of the hotel
Restaurant DUKE
Traditional yet modern
Our head chef Florian Glauert cherishes traditional cooking, adores the simple things in life and lives a creative, modern lifestyle. He and his sous-chef Marco Müggenburg use all those attributes to create a type of “cuisine logique“. The aim is to create a compilation of exciting aromas, new horizons and traditional French haute cuisine. Glauert puts enormous value on high-quality, regional produce, which he brings together on the plate with great attention to detail, in a sophisticated yet uncomplicated way.
The hosts of the DUKE Restaurant are Anke Wellendorf and Hannes Hinz, whose suave manners combine the relaxed charm of the restaurant with the finely presented kitchen.
For those who want to be in complete privacy, we have a separate private dining room for twelve people which can be booked exclusively.
Opening times
Monday
Business Lunch 12- 14:30
Closed at night
Tuesday
Business Lunch 12- 14:30
Closed at night
Wednesday
Business Lunch 12- 14:30
Dinner 18- 23:00
Thursday
Business Lunch 12- 14:30
Dinner 18- 23:00
Friday
Business Lunch 12- 14:30
Dinner 18- 23:00
Saturday
Closed during lunch
Dinner 18- 23:00
Sunday
Sunday brunch 12- 15
Closed at night
(from 10.00 pm we like to present our Légère menu)
Special events
On Easter Monday and Pentecost Monday restaurant DUKE is closed in the evenings.
Awards Restaurant DUKE:
Der Grosse Guide 2019 – 3 toques
Der Grosse Guide 2018 – 2 toques ↑
Der Grosse Guide 2014-2017 – 2 toques
Der Grosse Guide 2013 – 2 toques ↑
Feinschmecker 2018-2019 – 2,5 points
Feinschmecker 2017-2017 – 2 points
Gault&Millau 2019 – 15 points Gault&Millau 2016-2018 – 15 points
Gault&Millau 2015 – 16 points
Gault&Millau 2014 – 15 points
Gault&Millau 2013 – 14 points
Gusto 2018 – 6 pans ↑
Gusto 2017 – 6 pans
Gusto 2016 – 5 pans ↑
Gusto 2015 – 5 pans
Savoir Vivre 2017 – 3 sun
Savoir Vivre 2012 – 2+ sun
Schlemmeratlas 2013-2017 – 3 cooking spoons
Schlemmeratlas 2012 – 2+ cooking spoons
Varta-Führer 2012-2018 – 2 diamonds
Award Florian Glauert:
Berliner Meisterköche – Newcomer of the year 2013
Reservation
By phone +49 (0)30 68 315-4000 or e-mail contact@duke-restaurant.com or feel free to book online via quandoo.
DUKE Food and Wine
ATTENTION: Due to the current situation our restaurant DUKE will remain closed until further notice!
Menu Logique by chef Florian Glauert
Monday to Saturday from 6.00 pm
Do you love culinary variety and like to surprise yourself with something new?
Every month we complement the DUKE menu with a three- to five-course menu.
Amuse-Bouche
***
*leek smetana / radishes / red cabbage spoom / chinese artichoke / mushroom plant / young corn / dill
2017 Riesling „Collection“, Cave de Ribeauville, Elsass 0,1 l
***
*“grevesmühler” prawns / creme / morel / barley / chicken skin
2017 Pinot Grigio, Peter Zemmer, Südtirol, Alto Adige, Italien 0,1 l
***
*quail / wild garlic / green asparagus / yuzu / hollandaise
2015 Marques de Murrieta, Reserva, D.O.C.a, Spanien 0,1 l
***
*Cheese and bread “Maître Affineur Waltmann” with chutney and fruits
2015 Banyuls Rimage “mise précoce”, Vignerons Catalans, Roussillon 0,05 l
***
*forced rhubarb / tigernut /strawberry seeds / dulce de leche / meringue
2016 Château Jany, Sauternes 0,05l
_________
three-course menu + wine pairing 62+25
four-course menu + wine pairing 75+30
five-course menu + wine pairing 86+38
Menu: Légère
Salads
Caesar Salad with chicken breast or prawns, rosemary croûtons and parmesan cheese EUR 15,00
Levantine salad with bulgur, tomato, olive, coriander, mint, date, cumin and muhamara dip EUR 14,00
Hotel Classics
Tartare of ox served with chive bread EUR 25,00
Classic: Pickle, anchovy, capers, egg, mustard, shallot and chili
Consommé with vegetables and chanterelles EUR 12,00
Lobster bisque with braised cherry tomatoes EUR 14,00
“Wiener Schnitzel” with potato cucumber salad and lemon EUR 26,00
Fried Sea bass „Schakschuka“ with crispy potatoes and herb salad EUR 29,00
Crème Brûlée EUR 10,00
Menu: Logique
Starters
leek smetana / radishes / red cabbage spoom / chinese artichoke / mushroom plant / young corn / dill EUR 18.00
“grevesmühler” prawns / creme / morel / barley / chicken skin EUR 20.00
Intermediate courses
Lukewarm Lobster tartare “Chanel No. 5”
Orange / rose / bergamot / jasmine / butter / violets / Tonka bean / vanilla / cinnamon bark EUR 25.00
Main courses
quail / wild garlic/ green asparagus / yuzu / hollandaise EUR 36.00
Poached beef filet with roasted onions, fondant potatoes, lardo and madeira foam EUR 38.00
Desserts
forced rhubarb / tigernut / strawberry seeds / dulce de leche / meringue EUR 18.00
I love Chocolate EUR 16.00
Cheese and bread „maître affineur Waltmann“ with chutney and fruits EUR 18.00
Note: from 10.00 pm we like to present only our Légère menu.
On request we are offering a separate menu where all ingredients with allergenic effect are listed.
Stylish break: Currywurst & Champagne
Monday to Saturday from noon.
Popular Berliner Currywurst on the finest porcelain from KPM accompanied by a glass of POMMERY Brut Royal: EUR 15.00
The perfect accompaniment every time
We have around 300 wines on offer and will be more than happy to help you choose something suitable from our wine list (pdf), which includes wine mainly from France, Italy, Spain, Germany and Austria.
Reservation
By phone +49 (0)30 68 315-4000 or e-mail contact@duke-restaurant.com or feel free to book online via quandoo.
All prices are in Euros / € and include value-added tax. We reserve the right to make changes.
DUKE Business Lunch
DUKE Business Lunch
from 16.03. – 20.03.2020 from 12.00 am to 2.30 pm
Starters
| EUR | |
|
Irish lamb stew with broad beans and vegetables |
10.00 |
|
Vegetable salat provencal style with basil vinaigrette, rocket and fleuron |
12.00 |
Main dishes
| EUR | |
|
Lentil curry with mango, yoghurt, sweet potato and peanuts |
16.00 |
|
Trout with brown risotto, spinach and tarragon-mustard sauce |
18.00 |
|
Deer goulash with cream, shimeji, cranberries and bread dumpling |
18.00 |
Dessert
| EUR | |
|
“Moelleux au chocolat“ Chocolate cake Semiliquid with coconut and banana ice cream |
10.00 |
Two-course menu EUR 19,00
Three-course menu EUR 25,00
– including still or sparkling water and coffee or espresso –
Here you could download our current menu (pdf).
Didn’t find anything? Check out our Légère Menu: Lunch Legère
On request we are inform you about the allergenic ingredients contained in the food.
All prices are in Euros and include value-added tax. We reserve the right to make changes.
Reservation:
By phone +49 (0)30 68 315-4000 or e-mail contact@duke-restaurant.com or feel free to book online via quandoo.
DUKE Highlights & Specials
FREQUENTLY
Jazzbrunch
Every Sunday | noon to 03.00 pm | Restaurant DUKE
Tradition with flair: A delicious brunch buffet with seasonal and regional delicacies, jazzy live music and a glass or two of crémant!
Buffet with crémant: EUR 55.00 per person
Children (7-12 years): EUR 25.00 per child
On selected public holidays and advent Sundays: EUR 65.00 per person | EUR 30.00 per child
Table reservation necessary: +49 (0)30 68 315-4000 or contact@duke-restaurant.com
Live Jazz Program 2020:
| 01 Jan |
Lenard Streicher Duo |
| 05 Jan |
Jasmin Graff Duo |
| 12 Jan |
Ben Mayson Duo |
| 19 Jan | Craig Burton Duo |
| 26 Jan | Denisa Duo |
| 02 Feb |
Jasmin Graff Duo |
| 09 Feb |
Craig Burton Duo |
| 16 Feb |
Denisa Duo |
| 23 Feb |
Victoria Duo |
| 01 Mar |
Andy Roda Duo |
| 08 Mar |
Craig Burton Duo |
| 15 Mar |
Ben Mayson Duo |
| 22 Mar |
Victoria Duo |
| 29 Mar |
Craig Burton Duo |
| 05 Apr |
Victoria Duo |
| 12 & 13 Apr |
Craig Burton Duo (Easter) |
| 19 Apr | Ben Mayson Duo |
| 26 Apr | Denisa Duo |
presented by 
Cinema & Kitchen
To begin with, you can enjoy a three-course meal that you would expect to see in a film and then visit the Astor Film Lounge, where you can see a film of your choice in a premier seat, and receive a welcome drink as well as a glass of Prosecco (in the auditorium).
Three-course menu including cinema visit: EUR 59.00 per person
Table and cinema ticket booking: +49 (0)30 68 315-0 or contact@ellington-hotel.com
Your home – our playing field
You be the perfect host and we’ll take care of the rest! Our catering team will prepare a four-course menu for you at your home, serve and leave everything spotless at the end! Of course, we will also bring everything with us that we need: from aperitifs and mineral water to good wine and even tableware.
Four-course menu for up to 10 people and lasting around 3.5 hours: EUR 1,800.00
Each additional person: EUR 160.00
Catering request: +49 (0)30 68 315-4000 or contact@duke-restaurant.com
Take your cooking pot!
Cook a seasonal three-course meal with friends, colleagues or business partners and our head chef Florian Glauert while chatting about recipes, news from the culinary world and personal cooking experiences. Individual cooking courses for 6 to 10 people, including amuse-bouches, good wines, alcohol-free drinks and coffee.
Three-course menu cooking course: from EUR 129.00 per person
Cooking course requests: +49 (0)30 68 315-4000 or contact@duke-restaurant.com
"Bauhaus & Baustil" Event at Restaurant DUKE
a behind the scenes glimpse of our Eat! Berlin event: “Bauhaus & Baustil”
Menu by Christian Bau and Florian Glauert | Eat! Berlin event: Bauhaus & Baustil | 25.02.2019
Copyright: Ricarda Spiegel
The Restaurant DUKE Team
Anke Wellendorf
RESTAURANT MANAGER
Hannes Hinz
ASSISTANT RESTAURANT MANAGER
Florian Glauert
CHEF DE CUISINE
My motto:
Creativity is inventing,
experimenting,
growing,
taking risks,
breaking rules,
making mistakes,
and having fun.
My role:
Managing the whole kitchen area.
My cooking style:
Exciting aromas, new horizons, old values based on French cuisine.
I am:
I asked my crew, and they said that I am: talented, reliable, the boss, friendly, organised, capable of multitasking, ambitious, and I would say that I am a little bit finicky!
Marco Wahl
SOUS CHEF
Reservation
Your Reservation
We are glad to be in the restaurant for you from Monday to Saturday from noon to 11.00 pm.